Peanut Butter & Jelly Pie

subheading: Crust:

1 cup almond flour

⅓ cup peanut flour

3 tbsp sweetener

3½ tbsp butter, softened

note: Set aside ⅓ of the crust dough for the topping

subheading: Jam:

½ cup jam of choice

subheading: Peanut Butter Filling:

10 oz cream cheese or mascarpone cheese

½ cup peanut butter

¼ powdered sweetener

½ cup heavy whipping cream

subheading: Topping:

⅓ of the crust dough

Chopped peanuts

Shaved chocolate or chocolate chips

subheading: Decoration:

Whipped cream

Peanut butter sauce

Chocolate sauce

subheading: Crust:

Preheat oven to 350 F.

Combine all ingredients together to form the dough.

Set aside ⅓ of the amount of the dough for the topping.

Press ⅔ of the dough into a pie pan, lined with a parchment paper.

Bake for 10 minutes.

Allow to cool completely before using

subheading: Jam Layer:

Pour jam in the cooled pie crust.

subheading: Peanut Butter Filling:

Mix all ingredients together until nice and smooth

Pour on top of the jam

subheading: Topping:

Sprinkle remaining amount of crust dough on top of the filling

Bake for 10 to 15 minutes or until topping golden brown.

Sprinkle peanuts and chocolate on top.

Chill for few hours or over night.

subheading: Decoration:

Decorate just before serving.

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