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Ingredients
  • 1 pound shell or spiral pasta
  • 1 teaspoon salt
  • 4 tablespoons salted butter
  • 6 tablespoons All purpose flour
  • 2 cups Gouda Cheese, freshly grated
  • 1 cup Smoked Gouda, freshly grated
  • 4 ounces Goat Cheese, crumbled
  • 2 ¾ cups Milk, (whole)
  • ¼ tsp nutmeg, ground
  • subheading: !Topping:
  • ½ cup panko bread crumbs
  • 1 tablespoon melted butter
  • 1 teaspoon paprika
  • 1 tablespoon parmesan cheese
  • ½ teaspoon parsley , fresh, minced super fine
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