Turkish Eggs

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Nigella

½ cup plain whole-milk Greek yogurt

1 garlic clove, minced

1 teaspoon flaky sea salt

2 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

1 teaspoon ground Aleppo pepper or Turkish red chile flakes

2 large cold eggs

2 teaspoons fresh lemon juice, divided

3 dill sprigs, chopped (about 2 teaspoons)

2 (2-ounce) thick sourdough or other bread slices, toasted

Directions at foodandwine.com

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