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Ingredients
  • subheading: Scones:
  • 2 ½ cups almond flour
  • ½ cup sweetener I used Swerve
  • ⅓ cup butter softened and chopped
  • 2 teaspoons cinnamon
  • 1 teaspoon cream of tartar
  • ½ teaspoon nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 eggs
  • subheading: Topping:
  • 2 tablespoons sweetener I used Swerve
  • ½ teaspoon cinnamon
  • subheading: Glaze:
  • ½ cup powdered/confectioners sweetener I used Swerve Confectioners
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons unsweetened almond milk
Steps
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