Falafel Spiced Turkey Burger

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

I only made the turkey patties, but they had so much flavor, I think they would be great in a burger.

subheading: Patties:

2 tablespoons olive oil, plus more for cooking patties

½ yellow onion, finely chopped

Kosher salt and freshly ground black pepper

2 large garlic cloves, minced

1 tablespoon coriander seeds

2 teaspoons cumin seeds

½ teaspoon ground cinnamon

1 large egg

½ cup (30 grams) panko breadcrumbs

1 pound ground turkey (93 percent lean, or your preference)

Pinch crushed red pepper

1 bunch fresh cilantro, finely chopped

subheading: Tahini Yogurt Sauce:

½ cup plain Greek yogurt (any fat level will work)

2 tablespoons tahini

1 clove garlic, finely grated

Zest and juice of ½ lemon

⅛ cup chopped fresh mint

Kosher salt and freshly ground black pepper

Hot sauce, optional

subheading: Serving:

4 brioche buns, potato buns, or pitas

¼ red onion, thinly sliced

4 leaves romaine, torn in half

¼ cup torn fresh mint leaves

Note: Ingredients may have been altered from the original.

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