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The Best Turkey Tetrazzini (Parmesan-Panko Topping)
Ingredients
  • 1 pound spaghetti or linguine, cooked to al dente according to the package directions (egg noodles are also fine)
  • ½ cup unsalted butter, divided
  • ½ sweet onion, chopped
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 3 cups low-sodium chicken stock or broth
  • 2 cups heavy cream
  • ½ tsp coarse salt
  • 2 to 4 cups shredded leftover turkey
  • 1 cup frozen peas
  • kosher salt & freshly ground black pepper
  • 1 cup panko breadcrumbs½ cup freshly grated parmesan
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