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Pumpkin Spice Coffee Cake
Ingredients
  • subheading: For the streusel:
  • ½ cup (100 grams) light brown sugar
  • ¼ cup (32 grams) all-purpose flour
  • ½ cup (60 grams) pecans, finely chopped
  • 1 teaspoon ground cinnamon
  • 3 tablespoons (43 grams) unsalted butter, melted
  • subheading: For the cake:
  • 2 cups (254 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ cup (100 grams) light brown sugar
  • ½ cup (100 grams) granulated sugar
  • 1 cup (244 grams) pumpkin puree
  • ½ cup (100 grams) vegetable oil
  • 4 ounces (113 grams) sour cream, at room temperature
  • 2 large eggs, beaten
  • subheading: For the glaze::
  • ½ cup (63 grams) powdered sugar, sifted
  • 2 tablespoons maple syrup
Steps
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