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Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Ingredients
  • 2 heads roasted garlic
  • ½ cup butter, softened
  • 4 ounces goat cheese
  • ½ ounce dried porcini mushrooms, divided
  • 1 teaspoon thyme, chopped
  • ¼ teaspoon pepper
Steps
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