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Slow-Cooker Cheesy Chicken Enchilada Pasta
Ingredients
  • 1 can (10 oz) Old El Paso™ mild enchilada sauce
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1 package (20 oz) boneless skinless chicken thighs
  • ½ cup chopped onion
  • 3 cloves garlic, finely chopped
  • 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 package (8 oz) cream cheese, cubed, softened
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 8 oz cavatappi pasta, cooked and drained as directed on package (about 3 cups)
  • Chopped fresh cilantro leaves, if desired
Steps
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