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New England Baked Scallops with Panko
Ingredients
  • ½x
  • 1 ½ pounds bay scallops
  • 2 tablespoons melted butter (unsalted)
  • 2 tablespoons lemon juice
  • 2 cloves garlic (minced)
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne (optional)
  • ½ cup panko bread crumbs
  • ¼ cup parmesan cheese (grated)
  • 1 tablespoon extra virgin olive oil
  • minced scallions or parsley (optional garnish)
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