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Slow-Cooker Pork Sliders
Ingredients
  • subheading: For the pork shoulder:
  • 1½ tablespoons cumin
  • 1½ tablespoons dried oregano
  • 1½ teaspoons salt
  • 1 (3.5 pounds or 1,590 grams) pork shoulder, trimmed of as much fat as possible
  • 1 tablespoon cooking oil
  • 4 cloves garlic, smashed
  • 1 medium (110 grams) white onion, thinly sliced
  • 1 (70 grams) lime, juiced
  • 2 medium (140 grams each) oranges, juiced (about 1 cup juice)
  • ½ cup (120 grams) water
  • subheading: For the sliders:
  • 8 whole-grain slider rolls (about 70 calories per roll)
  • 8 teaspoons Dijon mustard
  • 16 pickle slices
Steps
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