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Chicken Quesadilla
Ingredients
  • 1 cup shredded Monterey Jack cheese (about 2 ounces)
  • 1 cup shredded sharp cheddar cheese (about 2 ounces)
  • 4 (10-inch) flour tortillas
  • 1 ½ cups shredded, cooked chicken (about 8 ounces)
  • 2 tablespoons coarsely chopped fresh cilantro
  • Guacamole, for serving (optional)
  • Salsa, for serving (optional)
  • Sour cream, for serving (optional)
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