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Instant Pot Red Chili Pork Tamales
Ingredients
  • subheading: Meat:
  • 5 to 6 pound boneless pork shoulder or butt (trimmed and cut into large chunks)
  • 1 Tablespoon cumin
  • 1 Tablespoon salt
  • 2 teaspoons (4 cloves) minced garlic
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 1 cube chicken bouillon (crushed)
  • 3 bay leaves
  • 2 cups water
  • subheading: Red Chili Sauce:
  • 4 dried ancho chiles (Stems removed, seeded, and rinsed)
  • 4 dried guajillo chiles (Stems removed, seeded, and rinsed)
  • 1 small onion (cut into 4 chunks)
  • 4 garlic cloves
  • subheading: Masa:
  • 1 pound (2 cups) pork lard
  • 4 cups pork broth (reserved)
  • ½ cup red chili sauce (reserved)
  • 1 Tablespoon baking powder
  • 1 Tablespoon salt
  • 5 ½ cups Maseca Tamal Instant Corn Masa Mix
  • subheading: Everything Else:
  • 1 pound bag dried corn husks
Steps
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