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Mushroom Risotto with Frizzled Leeks
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • 4 cups veggie broth, mushroom broth, or chicken broth
  • ½ cup water
  • 3 tablespoons olive oil
  • 2 leeks (or shallots), sliced (save the green tops, see notes)
  • 4 fat garlic cloves, rough chopped
  • 1 lb mushrooms- wild or tame or a combo, torn or sliced
  • Salt and pepper
  • 1 ½ tablespoons fresh rosemary (or thyme or sage)
  • 1 cup arborio rice
  • ½ cup white wine (or champagne) or see notes
  • ½ cup parmesan or pecorino
  • Optional additions: truffle oil, lemon zest, shaved truffle, kale, peas
  • Cook Mode Prevent your screen from going dark
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