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Maple-Bacon Corn Muffins
Ingredients
  • Nonstick cooking spray
  • 1 cup yellow cornmeal
  • ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 2 eggs, lightly beaten
  • ¾ cup maple syrup
  • ¾ cup milk
  • ¼ cup plain low-fat yogurt
  • 3 tablespoon vegetable oil
  • 10 slices crisp-cooked bacon, crumbled
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