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Ingredients
  • 2 cups/282 grams all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon fine sea salt
  • ⅓ cup/43 grams Dutch-processed (dark) cocoa powder
  • ⅓ cup/85 grams hot water
  • 1½ cups plus 3 tablespoons/336 grams granulated sugar
  • 1 cup/227 grams unsalted butter, at room temperature
  • 4 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon orange blossom water or ¾ teaspoon orange extract
  • Baking spray with flour, for the pan (see Tip)
Steps
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