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Anthony Bourdain's Steak au Poivre
Ingredients
  • 4 8-ounce steaks
  • 2 ounces olive oil
  • 2 ounces freshly cracked peppercorns (crushed but not ground to powder!)
  • 4 ounces sweet butter
  • 1 ounce good Cognac
  • 4 ounces strong, dark veal stock (something to keep in your freezer)
  • Salt and pepper
  • subheading: EQUIPMENT:
  • Heavy skillet
  • Kitchen tongs
  • Wooden spoon
  • Serving platter
Note: Ingredients may have been altered from the original.
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