Beef Casserole with Garlic-Chive Einkorn Dumplings from Savor the Best

einkorn.com

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subheading: Beef:

¼ cup Einkorn Flour

½ teaspoon Sea Salt

¼ teaspoon Freshly Ground Black Pepper

2 pounds Beef Chuck Roast Cut into 1-inch cubes

2 tablespoons Olive Oil

1 tablespoon Butter

1 Medium Onion Chopped

2 clove Garlic Finely Chopped

1 cup Red Wine

2 cups Beef Broth

½ teaspoon Sea Salt

¼ teaspoon Black Pepper

¼ teaspoon Paprika

2 tablespoons Tomato Paste

2 Medium Parsnips Cut into 1-inch chunks

2 Medium Carrots Cut into 1-inch chunks

8 ounce Medium Mushrooms Cut in Half

2 tablespoons Fresh Thyme Leaves

2 tablespoons Chopped Fresh Rosemary

Thyme Sprigs for Garnish

subheading: Garlic-Chive Einkorn Dumplings:

2 cups Einkorn All Purpose Flour

1 tablespoon Baking Powder

½ teaspoon Baking Soda

¼ teaspoon Kosher Salt

¼ teaspoon White Pepper

2 clove Garlic Finely Chopped

3 tablespoons Fresh Chives Chopped

6 tablespoons Butter Melted

¾ cup Buttermilk

¼ teaspoon Smoky Paprika

Directions at einkorn.com

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