https://www.copymethat.com/r/RcMQw7Vdg/puree-of-chickpea-soup/
131951688
wwfOsgj
RcMQw7Vdg
2024-05-12 01:42:01
Puree of Chickpea Soup
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Ingredients
- ½ pound chickpeas (about 1⅛ cups), washed and picked over
- 2 tablespoons extra virgin olive oil
- ½ medium size red onion, chopped
- 2 to 3 large garlic cloves, green shoots removed, minced
- 1 teaspoon cumin seeds, ground
- ½ teaspoon coriander seeds, ground
- Salt to taste
- 2 tablespoons freshly squeezed lemon juice, plus additional for drizzling
- Chopped fresh mint for garnish
Steps
Directions at cooking.nytimes.com
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