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Wild Mushroom Chowder
Ingredients
  • 4 ounces pancetta or thick-cut bacon
  • 1 russet potato, peeled and diced
  • 2 celery stalks, diced
  • 1 large onion, diced
  • 1 large carrot, diced
  • 5 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh-ground black pepper
  • 1 cup dry white wine (e.g., pinot grigio)
  • 1 ½ pounds mixed wild mushrooms, cleaned and diced
  • 4 cups chicken or beef stock
  • 1 ½ cups heavy cream
  • Chopped fresh parsley, for garnish
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