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Risotto Criollo (Ripe Plantains and Steak)
Ingredients
  • 5 to 6 cups chicken stock
  • ¾ cups wine
  • 1 ripe plantain, diced
  • vegetable oil
  • 2 thin NY strip steaks
  • 2 tablespoons recaito
  • adobo, to taste
  • 1 cup arborio rice
  • 2 teaspoons annato oil
  • ¼ cup shredded Oaxaca cheese
  • 2 tablespoons heavy cream
Steps
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