Brussels Sprouts Gratin

saveur.com

bonjourbeluga

subheading: Ingredients:

1⁄2 cup panko-style bread crumbs

1 tbsp. unsalted butter, melted

1 tbsp. minced flat parsley

2 tsp. lemon zest, 1 lemon

1 1⁄2 oz. grated gruyere cheese, divided

1 1⁄2 tsp. kosher salt, plus more to taste

1⁄2 tsp. pepper, plus more to taste

4 cloves garlic, sliced

1 lb. Brussels sprouts, rinsed, peeled and quartered

1 tbsp. lemon juice

1 tbsp. unsalted butter

2 tsp. flour

1 cup heavy cream

2 sprigs fresh thyme

1 oz. grated parmesan

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