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Classic British Fish and Chips
Ingredients
  • subheading: For the Fish:
  • 2 ounces/55 grams all-purpose flour
  • 2 ounces/55 grams cornstarch
  • 1 teaspoon baking powder
  • Salt (to taste)
  • Black pepper (to taste)
  • ⅓ cup beer (dark beer)
  • ⅓ cup sparkling water
  • 4 (7-ounce) fish fillets (thick, white fish, preferably sustainable cod, pollock, or haddock)
  • subheading: For the Chips:
  • 2 pounds potatoes (peeled)
  • 1 liter vegetable oil (or lard or dripping to cook)
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