https://www.copymethat.com/r/Rc7LMhlAE/brined-smoked-and-grilled-pork-chops-wit/
82638001
Xrm6Sb7
Rc7LMhlAE
2024-05-07 08:01:36
Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce
loading...
X
Ingredients
- subheading: Brine:
- 4 cups cold water, divided
- 1 cup of ice
- 1 tablespoon apple cider vinegar
- ¼ cup kosher salt
- ¼ cup brown sugar
- 1 tablespoon pickling spice
- subheading: Pork:
- 4 bone-in (1- to 1½-inch thick) pork chops
- 2 tablespoons wood chips
- Freshly ground black pepper
- Vegetable oil, for brushing grill
- subheading: Peach-Bourbon Barbecue Sauce: ∗sauce may be made ahead of time:
- 2 pounds peaches
- 2 tablespoons vegetable oil
- 1 medium sweet onion, chopped
- ¼ cup seeded and finely chopped jalapeno
- 2 large garlic cloves, minced
- ¼ cup light brown sugar
- ⅔ cup apple cider vinegar
- ⅓ cup bourbon
- ¼ cup honey
- ¼ cup tomato paste
- 1 teaspoon chile powder
- ½ teaspoon dry mustard
- ½ teaspoon kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper, plus more to taste
Steps
Directions at surlatable.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!