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Ingredients
  • 300g of tinned borlotti beans, rinsed, roughly chopped
  • 30g of butter
  • 5 shallots , finely chopped
  • 2 garlic cloves , peeled and crushed
  • 80g of shiitake mushrooms , finely chopped
  • ¼ tsp ground cinnamon
  • 2 pinches of nutmeg
  • ¼ tsp black pepper
  • ¼ tsp allspice powder
  • 3 carrots , peeled and grated
  • 80g of lentils
  • 1 lemon , juice and zest
  • 500ml of vegetable stock
  • 50g of porridge oats
  • 3 tbsp of rosemary , finely chopped
  • 1 tbsp of dried sage
  • 3 tbsp of thyme , leaves picked
  • 2 egg yolks
  • 1 savoy cabbage
  • 2 pinches of salt
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