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Ingredients
  • 175 grammes of shredded mozzarella (1 ½ cups)
  • 80 g (¾ cup) of extra-fine almond flour
  • Cream cheese, two tablespoons
  • room temperature 1 egg
  • ½ tsp. baking powder
  • subheading: When filling:
  • 2 Teaspoons of water
  • 2 Tablespoons of sweetener, granular
  • Two cinnamon sticks
  • Regarding The Frosting
  • Cream cheese, two tablespoons
  • 1 tablespoon full-fat Greek yoghurt
  • Two vanilla stevia drops
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