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Sourdough Stuffing with Sausage, Cranberries and Apples
Ingredients
  • ¾ lb. sourdough bread
  • 12 oz. Italian Sausage
  • 6 tbsp. unsalted butter
  • 2 medium onions
  • 2 Granny Smith apples
  • 1 c. dried cranberries
  • 1 c. fresh flat-leaf parsley
  • ¼ c. fresh sage
  • 2 tbsp. fresh thyme leaves
  • 2 tsp. Kosher salt
  • ½ tsp. Freshly ground black pepper
  • 1 can turkey or chicken broth
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