Lemon and Raspberry Magic Cake

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

4 eggs, separated, at room temperature

210g (1⅓ cups) icing sugar mixture, plus extra, to dust

2 tsp finely grated lemon rind

2 tbsp fresh lemon juice

100g (⅔ cup) plain flour

120g butter, melted, cooled

600ml milk, slightly warmed

1 tbsp caster sugar

125g fresh raspberries, plus extra, to serve

Double cream, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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