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Roasted Potato Peels
Ingredients
  • Peels from 6 large russet potatoes (stored in a bowl of water to avoid discoloration)
  • 2 tablespoons butter, melted
  • 2 tablespoons oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Pinch paprika
  • Pinch dried oregano
  • 2 tablespoons chopped chives
  • Sprinkle of sea salt
Steps
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