https://www.copymethat.com/r/Rbs76IjFn/pumpkin-snickerdoodles/
107263138
X4crCg2
Rbs76IjFn
2024-05-08 13:29:59
Pumpkin Snickerdoodles
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Ingredients
- ½ cup (1 stick or 115g) unsalted butter, melted & slightly cooled
- ¼ cup ( 50g) packed light or dark brown sugar
- ½ cup ( 100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 6 Tablespoons ( 86g) pumpkin puree (see note)*
- 1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 and ½ teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice*
- optional: ½ cup (90g) white chocolate chips, plus a few extra for the tops
- subheading: Coating:
- ½ cup ( 100g) granulated sugar
- 1 teaspoon ground cinnamon
Steps
Directions at sallysbakingaddiction.com
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