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Ingredients
  • ½ cup (1 stick or 115g) unsalted butter, melted & slightly cooled
  • ¼ cup ( 50g) packed light or dark brown sugar
  • ½ cup ( 100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 6 Tablespoons ( 86g) pumpkin puree (see note)*
  • 1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 and ½ teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice*
  • optional: ½ cup (90g) white chocolate chips, plus a few extra for the tops
  • subheading: Coating:
  • ½ cup ( 100g) granulated sugar
  • 1 teaspoon ground cinnamon
Steps
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