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Roast Pork Tenderloin with Dried Cherries and Rosemary
Ingredients
  • 2 (1 lb) pork tenderloin
  • 1 ⁄2 cup dried cherries
  • 1 ⁄3 cup dry red wine
  • 1 ⁄4 cup balsamic vinegar
  • 3 ⁄4 cup good-quality all-natural cranberry juice or ¾ cup unfiltered apple juice
  • 4 garlic cloves , minced
  • 6 shallots , cut in half lengthwise
  • 3 tablespoons fresh rosemary or 2 teaspoons dried rosemary
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
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