Vegan Chickpea Curry

hurrythefoodup.com

Dmc9

½ cup basmati rice

1 cup water

2 pinches salt

2 medium onions

2 tbsp olive oil

3 cloves garlic

½ lime

1 to 2 tbsp of your favourite curry paste. (a Tikka Masala curry paste would work great as well)

1 can coconut milk (1 can = 1.5 cups )

1 can chickpeas, drained and rinsed (1 can = ca. 400g with liquid)

1 to 2 tbsp soy sauce (try one tbsp first, add another if required)

2 to 3 medium tomatoes/ handful cherry tomatoes, chopped. The sweeter the better

1 cup basil leaves

1 tsp maple syrup (sugar is fine too)

Directions at hurrythefoodup.com

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