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Ingredients
  • subheading: For filling:
  • 2 tbs. oil of choice for cooking
  • 1 large or 2 smaller heads of broccoli, finely chopped
  • 4 to 6 carrots, diced
  • 3 stalks of celery, diced
  • Optional: ½ cup peas OR use any veggie combo you want! Pot pie is great for using up leftovers
  • 1 lbs. of chicken cooked and shredded (I usually just make this in my instant pot or you can boil the chicken or used any leftover cooked chicken you have)
  • 1 cup chicken broth
  • 1 cup coconut milk
  • 1 tbs. thyme
  • 1 tbs. rosemary
  • ½ tsp. salt
  • 2 tbs. arrowroot starch
  • subheading: For crust:
  • ¾ cup cassava flour
  • ¼ cup coconut flour
  • ½ tsp. baking soda
  • ¼ tsp salt
  • 2 tbs pumpkin puree
  • 3 tbs. coconut oil (not melted)
  • 1 cup of cold water
Steps
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