https://www.copymethat.com/r/Rbnm9Z03x/lemon-turmeric-vegan-cheesecake-with-blu/
34238554
SEMPnSP
Rbnm9Z03x
2024-05-05 08:04:28
Lemon Turmeric Vegan Cheesecake with Blueberries
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Ingredients
- subheading: For the cheesecake:
- 3 Tbsp Flax seed meal
- 12 ½ Tbsp REBBL Turmeric Lemon Tart, divided * (about ½ of a single 10oz bottle)
- 2 ½ Cups Roasted cashews, soaked in water overnight**
- 1 Cup Unsweetened apple sauce
- ½ Cup + 2 Tbsp Coconut sugar
- ¼ Cup Honey
- 2 ½ Tbsp Coconut oil, melted
- ½ tsp Ground turmeric
- Pinch of sea salt
- subheading: For the blueberry sauce:
- 1 Cup Fresh blueberries
- 2 Tbsp REBBL Turmeric Lemon Tart
- 1 Tbsp Honey
- subheading: For the crust:
- ⅓ Cup Coconut oil, softened to room temperature (should be the consistency of soft butter)
- 3 Tbsp Honey
- ¾ Cup Coconut flour, sifted (66g)***
- Pinch of sea salt
Steps
Directions at foodfaithfitness.com
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