LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon Turmeric Vegan Cheesecake with Blueberries
Ingredients
  • subheading: For the cheesecake:
  • 3 Tbsp Flax seed meal
  • 12 ½ Tbsp REBBL Turmeric Lemon Tart, divided * (about ½ of a single 10oz bottle)
  • 2 ½ Cups Roasted cashews, soaked in water overnight**
  • 1 Cup Unsweetened apple sauce
  • ½ Cup + 2 Tbsp Coconut sugar
  • ¼ Cup Honey
  • 2 ½ Tbsp Coconut oil, melted
  • ½ tsp Ground turmeric
  • Pinch of sea salt
  • subheading: For the blueberry sauce:
  • 1 Cup Fresh blueberries
  • 2 Tbsp REBBL Turmeric Lemon Tart
  • 1 Tbsp Honey
  • subheading: For the crust:
  • ⅓ Cup Coconut oil, softened to room temperature (should be the consistency of soft butter)
  • 3 Tbsp Honey
  • ¾ Cup Coconut flour, sifted (66g)***
  • Pinch of sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer