Fresh Corn and Tomato Salad with Avocado

garlicandzest.com

Carol

subheading: AVOCADO CORN SALAD:

3 ears corn on the cob kernels cut from the cob

1½ cups grape or cherry tomatoes or multi-colored medley tomatoes, halved

1 serrano or jalapeño pepper stemmed, seeded and minced

⅓ cup red onion minced

1 ripe avocado peeled, seeded diced

½ cup fresh cilantro chopped

¼ cup honey-lime dressing recipe follows

subheading: FOR HONEY-LIME DRESSING:

1 teaspoon Dijon mustard

1 large clove garlic minced

½ teaspoon kosher salt

¼ teaspoon black pepper

1½ teaspoon lime zest Fresh squeezed is best.

2 tablespoons lime juice

1 teaspoon honey

¼ cup extra virgin olive oil

Directions at garlicandzest.com

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