LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Jambalaya (Chicken & Sausage)
Ingredients
  • 2 pounds mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced ¼-inch thick
  • 2 ½ pounds boneless skinless chicken thigh meat
  • 1 ½ pounds onions, diced
  • 2 tablespoons minced fresh garlic
  • 1 pound Tasso, cubed (if Tasso is not available, use thick-cut bacon)
  • ¾ tablespoon whole fresh thyme leaves
  • ¾ tablespoon chopped fresh sweet basil leaves
  • ½ tablespoon coarsely ground black pepper
  • ½ tablespoon red pepper flakes
  • ⅓ gallon chicken stock
  • 1 ¼ pounds long-grain rice
  • 1 tablespoon freshly chopped curly parsley leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer