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Oven Fried Chicken Recipe by Vash Vakeesan
Ingredients
  • 4 chicken breasts, sliced lengthwise, then widthwise
  • 1 cup buttermilk
  • ¼ cup hot sauce
  • 4 cups cornflakes
  • 3 tablespoons all-purpose flour
  • 2 teaspoons cayenne
  • 2 teaspoons Kosher salt
  • subheading: FOR THE SAUCE:
  • subheading: INGREDIENTS:
  • ¼ cup unsalted butter
  • 3 tablespoons vegetable oil
  • 2 tablespoons cayenne
  • 2 tablespoons honey
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
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