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Air Fryer Greek Meatballs with Tomato Salad and Tzatziki
Ingredients
  • subheading: For the meatballs:
  • 2 pounds lean ground beef (5% fat)
  • 1 onion, grated
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 2 teaspoons dried oregano
  • 1 ⁄2 cup parsley, minced (8 gram)
  • 2 eggs
  • 1 cup panko breakcrumbs (60 grams)
  • subheading: Tomato Salad:
  • 4 tomatoes, chopped/sliced
  • 1 teaspoon salt
  • 1 ⁄2 red onion, thinly sliced
  • 4 tablespoons white wine vinegar
  • 2 teaspoons coconut sugar
  • 2 tablespoons fresh dill, chopped
  • subheading: Tzatziki sauce:
  • 1 cucumber, grated
  • 1 teaspoon salt
  • 1 cup Greek yogurt (285 grams)
  • 2 tablespoons lemon juice
  • 3 tablespoons fresh dill, chopped
  • subheading: To serve:
  • 4 Pitas, toasted
Steps
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