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Broccoli and Cheese Risotto
Ingredients
  • 8 cups low-sodium chicken or vegetable broth
  • 2 tablespoons unsalted butter, divided
  • 1 medium leek, white and light green parts only, cleaned and chopped
  • 1 pound broccoli (about 2 medium heads), cut into bite-sized florets
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups arborio, carnaroli, or vialone nano rice
  • 1 cup shredded sharp cheddar cheese
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