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Creamy Pasta Primavera
By Heather McDougall
Ingredients
  • By Heather McDougall
  • Prep Time: 30 min
  • Cook Time: 11 min
  • 2 Cups Vegetable broth
  • 2 Cups Walnut pieces
  • ⅓ Cup Packed fresh parsley
  • ⅓ Cup Packed fresh cilantro
  • 3 Tsp Lemon juice
  • 2 Tsp Garlic, chopped
  • 2 Tsp Ground chili paste
  • ¼ Tsp Salt (optional)
  • Freshly ground pepper to taste
  • 16 Ounces Uncooked spiral pasta
  • 3 Cups Broccoli florets
  • 1 Cup Red bell pepper strips
  • 1 Cup Yellow bell pepper strips
  • 1 Pound Mushrooms, chopped
  • 1 Cup Cherry tomatoes, halved
Steps
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