https://www.copymethat.com/r/RbHJeBbjU/sopa-paraguaya-cheesy-cornbread/
132901790
9k0zrOj
RbHJeBbjU
2024-04-30 09:31:21
Sopa Paraguaya (Cheesy Cornbread)
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Ingredients
- 1 cup corn oil
- 1 large yellow onion, finely diced
- 1½ teaspoons fine sea salt
- 1 cup corn kernels (canned or fresh)
- 8 large eggs, whites and yolks separated
- 4 cups/566 grams precooked yellow cornmeal (preferably P.A.N.)
- 4 cups whole milk
- 2¼ cups/8 ounces grated Muenster or mozzarella
Steps
Directions at cooking.nytimes.com
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