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Ingredients
  • kosher salt
  • 1 lb. linguine
  • 1 avocado, pitted
  • 2 c. Fresh basil
  • ⅓ c. extra-virgin olive oil
  • ¼ c. pine nuts, toasted
  • ¼ c. freshly grated Parmesan, plus more for serving
  • 1 c. grape or cherry tomatoes, halved
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