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20-Minute Ricotta Gnocchi
Ingredients
  • subheading: To make this ricotta gnocchi recipe, you will need the following ingredients:
  • Whole milk ricotta cheese: Try to buy the best-quality brand available. We will then drain the ricotta quickly on paper towels to remove some of its excess moisture.
  • Flour: I love making this gnocchi recipe with “00” flour, which makes them extra light. But normal all-purpose flour will also work great as well.
  • Egg yolks: Three of them!
  • Parmesan cheese: Freshly-grated for maximum flavor.
  • Salt and pepper: Of course. :)
  • subheading: RICOTTA GNOCCHI EQUIPMENT:
  • subheading: This recipe doesn’t require any special equipment! You will just need a:
  • Mixing bowl: To mix up the dough.
  • Knife or bench scraper: To cut the gnocchi.
  • Stockpot: Or some sort of large pot to boil water and cook the gnocchi.
  • I also highly recommend using a kitchen scale to accurately measure the ingredients by weight instead of volume. But that said, if you don’t have a kitchen scale, measuring cups will work well too.
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