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Baked Banana Pudding: Reloaded with Meringue Topping Recipe
Ingredients
  • 3 ripe bananas, peeled and sliced into ¼-inch rounds
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup plus 2 tablespoons sugar, divided
  • ¼ cup corn starch
  • ¼ teaspoon kosher salt
  • 4 large eggs, separated
  • 2 cups whole milk
  • ½ teaspoon vanilla extract
  • 45 vanilla wafers (homemade or store-bought)
  • Pinch cream of tartar
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