Mango Lassi

Fresh Mango Lassi made with just a few ingredients, is so creamy and refreshing. This Mango Lassi which is a favorite to enjoy at Indian restaurants, can be easily made at home in no time!

1.5 cup Mango cubes (fresh mango peeled and chopped, choose very ripe mango or frozen mango or 1 cup of canned mango pulp)

1 cup Plain Yogurt whole milk yogurt, cold

½ cup Milk cold, or water to adjust consistency

4 teaspoon Sugar adjust to taste

1 pinch Cardamom powder (Elaichi) optional

Saffron (Kesar) to garnish, optional

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Directions at pipingpotcurry.com

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