https://www.copymethat.com/r/Y9WWgzU4l/seekh-kebabs-with-mint-sauce/
19562347
Rb0MKj3
Y9WWgzU4l
2024-04-23 16:42:24
Seekh Kebabs with Mint Sauce
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Kashmiri recipe from Recipes That Made Me
Ingredients
- 500g/1lb 2oz mutton or lamb mince
- 1 onion, finely chopped
- 1 fresh green chilli, finely chopped
- 1 whole garlic clove, peeled
- 1cm/½in piece fresh root ginger
- 1 free-range egg, beaten
- 1 tsp crushed red chilli flakes
- 1 tsp ground coriander
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- 1 tsp salt
- small handful fresh coriander, chopped
- 2 tsp vegetable oil
- subheading: For the mint sauce:
- 2 to 3 green chillis, chopped
- small bunch fresh mint leaves, chopped
- ¼ tsp salt
- ½ tsp pomegranate powder
- 200g/7oz plain yoghurt
Steps
Directions at bbc.com
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