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Ingredients
  • subheading: Equipment:
  • Large Dutch oven with lid
  • Instant Pot or pressure cooker (optional to reduce soaking/parboiling time)
  • Heat-proof spoon for stirring
  • subheading: Ingredients:
  • 1 pound dry navy beans
  • 6 cups water
  • 1 pinch baking soda
  • 1 bay leaf
  • 6 slices bacon, cut into ½-inch pieces
  • 1 yellow onion, diced
  • ⅓ cup molasses
  • ¼ cup packed dark brown sugar
  • 1 teaspoon dry mustard powder
  • 1 ½ teaspoons salt
  • ½ teaspoon freshly ground black pepper, or to taste
Steps
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