https://www.copymethat.com/r/RazxORQpL/walnut-pesto-almond-ricotta-pizza-vegan/
136993728
npL5oAM
RazxORQpL
2024-05-15 03:38:38
Walnut Pesto & Almond Ricotta Pizza (Vegan)
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Ingredients
- subheading: PIZZA BASE:
- ⅓ cup plant based Nuttelex
- 3 ½ cups Bakers Bread & Pizza Flour (sifted)
- 1 cup water
- 1 tbsp sugar or maple syrup
- 1 tsp sea salt flakes
- extra Nuttelex for buttering the dough resting bowl
- subheading: ALMOND RICOTTA:
- 1 cup blanched & sliced almonds - soak overnight covered in water
- ¼ cup lemon juice from 2 lemons
- 1 tbsp lemon zest
- 1 tsp sea salt flakes
- 3 tbsp water
- subheading: WALNUT PESTO:
- 1 cup walnuts
- 1 cup olive oil
- 6 large garlic cloves
- 1 tsp sea salt flakes
- 2 cups fresh basil leaves
- 2 cups mesculun greens
- 1 lemon - juice & zest
- subheading: TOPPING:
- rocket, pea sprouts or baby spinach
- 1 tbsp sesame seeds - dry fry in a pan for extra crunch
- olive oil - optional
- subheading: TOOLS:
- small saucepan
- food processor
- stand mixer with dough hook
- large bowl to rest the dough
- cling film
- 2 pizza baking trays 25cm
- baking paper for pizza trays
Steps
Directions at nuttelex.com
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