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Toffee Cut Out Cookies with Toffee Icing
Ingredients
  • 1 cup butter
  • 1 ½ cups powdered sugar
  • 1 egg
  • 2 teaspoon toffee extract (LorAnns)
  • 1 teaspoon vanilla extract
  • 2 ¾ to 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • subheading: toffee icing:
  • Toffee Icing
  • Mix 2 cups powdered sugar
  • 1 tablespoon corn syrup
  • 2 tablespoons water
  • 1 teaspoon toffee extract
  • ivory and warm brown Americolor Coloring
  • Mix until smooth and creamy.
  • Add a drops or each of the coloring to get a nice warm toffee color.
  • Pipe onto cooled cookies with piping bag.
Steps
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