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Southwest Tortellini Pasta Salad
Ingredients
  • 20 oz package three cheese refrigerated tortellini
  • 1 cup corn fresh from 1 ear of cooked corn, canned or frozen corn
  • 1 can black beans rinsed and drained
  • 1 red bell pepper chopped
  • 1 avocado chopped
  • 1 ½ cups cherry tomatoes halved
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • subheading: Dressing:
  • 3 Tbsp olive oil
  • Juice from 2 fresh limes
  • 2 Tbsp rice vinegar
  • 1 clove garlic minced
  • 1 tsp EACH sugar, chili powder, cumin
  • salt and pepper to taste
Steps
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